TCC is one of my favorite coffee hang out places in Singapore. It has nice setting and good spread of aromatic coffee with interesting finger food. My recent encounter is this seafood nuggets platter. Tender whole scallop wrapped with bread crumbs, deep fried with golden finish. One can imagine the crisp & tenderness of the regular Fried Ebi dish. Served with 2 unique sauce – Tartar with slight spice and Tartar mixed with BBQ sauce. Price is set at S$7.90 for a portion of six, reasonable serving for two. Definitely recommended for tea breaks!
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