YOUNGS is nestled at the fringe of an upcoming development at The Oval, with unused dilapidated colonial houses, serving modern European cuisine. It is run by the Pentagon Group, which is wholly-owned by Tee Tree Investments. Chef Cheng studied at New York’s International Culinary Center, specialising in classic French techniques, and explains that the concept at YOUNGS was inspired by…
Tag: Restaurant
The new Nom La La may not have lived up to the same expectations from Bakerzin with such good food and pastry making origin |Food Review, Singapore
Nom La La is a new dining concept created by Singapore homegrown F&B establishment, Bakerzin Holdings. It is located at the up and coming new waterfront SAFRA Punggol. Nom La La caters to growing segment of young families and aims to offer quality food at affordable prices. Why Nom La La? Nom Nom Nom – an expression for eating heartily…
Haagen Daz Ice Cream, Tea Breaks | Food Review | Singapore Food
The last round when I was done with the shopping at Centrepoint, Singapore, I was given few vouchers for Haagen Daz dining. One good point about Haagen Daz outlet in Centrepoint is the comfortable seating and friendly waitresses. So, I decided to pop in to have a quick bite and rest before carrying on with walking and shopping. I love…
Tea time food indulgence at TCC – pasta, fried bites | Food Review | Singapore
It has been awhile since I last took quiet moments and enjoy the good food and ambience at TCC (the connoisseur concerto). After some gadget shopping at Funan Digital Mall, I decided to have some food at that TCC branch. Two dishes which I felt it’s worth recommending: A) Seafood Olio Pasta (Spicy) – I love the elastic texture of…
Seafood Nuggets at TCC (The Coffee Connoisseur) | Food Review | Singapore
TCC is one of my favorite coffee hang out places in Singapore. It has nice setting and good spread of aromatic coffee with interesting finger food. My recent encounter is this seafood nuggets platter. Tender whole scallop wrapped with bread crumbs, deep fried with golden finish. One can imagine the crisp & tenderness of the regular Fried Ebi dish. Served…