For food on the move, Oink is unbeatable and on budget.
Oink is situated on the atmospheric Victoria Street in the Grassmarket. With a black and neon pink colour scheme it can be hard to miss – though the smell and wide window with a full pig in also catches the eye!
![](https://blog.alansoon.com/wp-content/uploads/2019/03/oink-pulled-pork-in-Edinburg-review-view-of-restaurant-1024x768.jpg)
Inside there are a number of options available. They offer sizes varying from a child’s piglet (80g of meat) at £2.80, the eponymous Oink (160g of meat) £3.80, and the big bad (not wolf – that would be a bad metaphor in a shop that sells pig…) Grunter (250g of meat) at £4.80.
![](https://blog.alansoon.com/wp-content/uploads/2019/03/oink-pulled-pork-in-Edinburg-review-preparations-1024x768.jpg)
One can choose to have your meat on a white or brown roll, with sage and onion stuffing or haggis as well as a choice of sauces including apple, BBQ, mild chilli and hot chilli cheese.
![](https://blog.alansoon.com/wp-content/uploads/2019/03/oink-pulled-pork-in-Edinburg-review-on-display-1024x768.jpg)
Wrapped up in tin foil as snugly as a pig in a blanket and with a good selection of drinks on offer, you can take your roll out or choose to eat in on the (limited) seating inside.
![](https://blog.alansoon.com/wp-content/uploads/2019/03/oink-pulled-pork-in-Edinburg-review-food-sample-1024x1024.jpg)
The pork itself is beautifully tender and flavoursome, the rolls are of very high quality. I chose the BBQ sauce, which complimented the tenderness of the pork well and added a juicy quality to it. You can also request for those crispy roasted pork skin – loved the crackles when you munch them! So what are you waiting for?
![](https://blog.alansoon.com/wp-content/uploads/2019/03/oink-pulled-pork-in-Edinburg-review-main-image.jpg)
![](https://blog.alansoon.com/wp-content/uploads/2019/03/oink-pulled-pork-in-Edinburg-review-victoria-street-1024x768.jpg)
Oink Victoria Street
34 Victoria St, Edinburg,
EH1 2JW
UK
+44 7771 968233
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